The
Gin Jubilee and Auckland Gin scene where to start. I think it is safe
to say that Gin in Auckland is a growing thing. With over 33 bars
committing to this Gin focused event it was interesting to see each
individual bars take on Gin and on their drink creation. There are a
lot of passionate bartenders out there with good knowledge about Gin
and how to go about mixing it in such a way that will leave you with
a great experience.
Over
the last couple of years a remarkable thing has happened in Auckland,
im talking about the number of bars that now stock more than 2 Gins
on the back bar. Whats more it is not uncommon for the range to
include an actual New Zealand made Gin. While there is still a ways
to go with what bars could do in this space it is good to see that I
no longer have to settle for the often less than adequate basics.
Not
only has the range improved but it is also quite common to find
someone behind the bar who is passionate about the Gin they are
serving and if you catch them at the right moment they are quite
happy to have a bit of a yarn about there favourite Gins and how they
like to drink them.